![]() This grilled chicken with salsa recipe is SO fresh and flavorful all on its own, and it brings protein, healthy fats and flavor altogether for a nutritious meal! If you want to add something more to your plate, you could serve the grilled chicken with salsa and add some air fryer roasted potatoes as a side. Spoon it on top of the chicken, serve and DEVOUR! Mango Salsa Chicken Serving Suggestions Place them on a plate, cover and let the chicken rest.Ĭombine all of the salsa ingredients and mix in a bowl until everything is well incorporated. Cook until they are no longer pink, flipping once halfway through. Once the chicken has marinated for a while, fire up your grill and place the breasts on it when it’s heated up. Add the chicken breasts to the marinade, cover, and pop the bowl in the fridge for at least 4 hours (overnight is best!) In a small bowl, add all the ingredients up to the chicken and whisk to combine. To cook up this mango salsa chicken recipe, you’ll need a variety of colorful and healthful fruits and veggies as well as some pantry items to bring out the best in your chicken! Let’s round up our ingredients and fire up the grill! Here’s what you will need: This type of meal screams SUMMER and your guests are going to LOVE it! Ingredients Needed In the summertime, firing up the grill to cook delicious food HAS to be one of my favorite things to do! You can find me on the deck cooking up some keto marinated grilled chicken to serve up to my crew on any given Saturday night! But when you add some fruity, summery salsa to the top of your grilled chicken, it brings it up to the next level- introducing Chicken and Mango Salsa! You are going to love the juicy, flavorful chicken breast seasoned and cooked to perfection along with the super healthy, sweet and tangy colorful salsa that complements the chicken with every bite. Today, my internet friends, we are doing that but in a crazy-delicious kinda way. On a rimmed baking sheet, combine the chicken, 2 tablespoons olive oil, soy sauce, garlic, oregano, cumin, cayenne, orange juice + zest, and lime juice + zest. Add shrimp, coated with spices and cook about 3 minutes on each side, until shrimp becomes. Heat 4 tablespoons of olive oil in a large frying pan on high heat. Add shrimp to the bowl with spices and mix and toss to coat shrimp with spices. Like, if you’re not eating it weekly, can you even say that you did Summer right?Įspecially because this ULTRA simple honey-lime duo with char-grilly chicken the brightest, juiciest little mango salsa is so INCREDIBLY easy that you will have a hard time believing something SO good could be this simple. Mix salt, pepper, sage, paprika, oregano, cumin, and chili powder in a medium size bowl. Is it just me or does Chicken with fruit salsa feel like a quintessential Summer meal?
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |